EXAMINE THIS REPORT ON POHANG CITY

Originally from Masan, this dish has also develop into common in Pohang. Agujjim is made of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and numerous spices. The dish provides a beautiful mix of the delicate flavors in the fish as well as spiciness from the sauce.It bought its name from a folk tale ??sooner or later, two monks cam

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